SURVIVAL STORE

Cast iron Dutch oven hanging over a campfire with a skillet cooking beside it, next to a wooden camp table holding vegetables, bread, and lanterns, set in the mountains at sunset.

Campfire Cooking – 3 Day Class

Price range: $450.00 through $1,250.00

Learn the art of outdoor cooking in this hands-on weekend. From fire building to cast iron care, Dutch oven meals, and camp kitchen setup, you’ll practice skills that make camping more comfortable and delicious. Perfect for beginners, families, and anyone who wants to eat well in the outdoors.

Tap each tab below: Description, Additional Information, and Class Details. You’ll find the course overview, class times, driving directions, what to bring, and overnight arrangements.

Description

Campfire Cooking – 3 Day Class

Fire, food, and good company — the heart of every great camp. This class is all about learning to cook outdoors with confidence and creativity. Over three days you’ll explore the skills and techniques that make campfire meals simple, satisfying, and fun.

What You’ll Learn:

  • How to build and manage a fire for cooking

  • Using cast iron skillets, Dutch ovens, and griddles over flame and coals

  • Campfire recipes: breakfasts, stews, breads, desserts, and more

  • Care and maintenance of cast iron cookware

  • Creating simple camp kitchens: fire layouts, cooking stations, and tool storage

  • Safe food handling and camp hygiene

  • Preparing meals with both fresh and shelf-stable ingredients

  • Tips for making cooking fun and stress-free on camping trips

What Makes This Class Different:

  • No long hikes or extreme conditions — this course is about comfort, learning, and eating well outdoors.

  • All instruction is hands-on. You’ll prepare and share meals in camp with your fellow students.

  • You’ll leave with the confidence to cook great food on your next camping trip, whether you’re car camping with family or setting up a weekend base camp.

Course Overview

  • Course: Campfire Cooking – 3 Day Class
  • Duration: 3 days
  • Location: TSU Mountain Camp near Cripple Creek, Colorado
  • Schedule and check-in: Use the class start time for your selected course date. Arrive one hour before that time for check-in.

Instructor

Resident Instructor

Course Requirements and Inclusions

Provided by The Survival University:

  • All cast iron cookware (Dutch ovens, skillets, griddles)
  • Cooking utensils (spatulas, ladles, tongs, etc.)
  • Firewood and fire setups
  • Ingredients for all meals
  • Group kitchen setup (tables, prep space, wash stations)

Course Progression

Campfire Cooking – 3 Day Class Itinerary

Day 1 – Fire and Foundations

  • Welcome and introductions
  • Fire building for cooking: learning to manage flames and coals
  • Setting up a simple camp kitchen and safe work area
  • Cast iron basics: skillets, Dutch ovens, griddles, and care
  • First meal: group-prepared campfire dinner (skillet meal and cobbler dessert)
  • Evening discussion: meal planning for camping trips

Day 2 – Skills in Action

  • Breakfast: campfire coffee, griddle pancakes, and bacon
  • Morning lesson: fire layouts for different cooking methods (coals, tripod, flat rocks, hangers)
  • Midday: preparing a hearty soup or stew with bread on the fire
  • Afternoon lesson: camp hygiene, food storage, and keeping a clean cooking area
  • Dinner: Dutch oven feast (roast, vegetables, or chili with cornbread)
  • Evening: campfire dessert and stories

Day 3 – Cooking with Confidence

  • Breakfast: group cook-off with teams making different dishes
  • Morning lesson: quick and easy camp meals for short trips
  • Lunch: outdoor meal using shelf-stable and foraged ingredients (if season allows)
  • Cast iron cleaning, maintenance, and long-term care
  • Closing meal: group-prepared banquet with shared dishes
  • Wrap-up and Q&A: tips for taking these skills into your own adventures

Before You Arrive

Arrival and Directions

Colorado campus driving directions

Arrive one hour before the class start time for check-in. Check the schedule for your selected course date. Contact TSU before traveling if the start time or meeting location is unclear.

Course Arrangements

Students enrolled in this course may remain on the training property overnight during the scheduled program. Students staying on the property provide their own shelter and sleeping equipment, using tents, tarps, hammocks, or primitive field shelters. Use of the training property overnight is limited to enrolled students and authorized program participants. Campsites are not independently rented or offered to the general public.

Students who prefer to stay off site can choose from multiple hotels and Airbnb rentals in the surrounding area. Cripple Creek is approximately a 15-minute drive from our location, and Woodland Park is approximately 30 minutes away. Students are responsible for arranging their own lodging and making reservations directly with their chosen provider. Please call or email us before the course if you have questions about overnight arrangements.

Facilities

  • Sanitation/Hygiene: A porta potty restroom and potable water will be provided at the main camp

Food and Water

Potable water and ingredients for the scheduled group cooking activities are provided. Bring personal snacks, drinks, and any additional food you want or need during the course. Local groceries and restaurants are available if you need additional supplies.

What to Bring

Bring the personal equipment listed below. TSU supplies the group cooking equipment and meal ingredients listed under Course Requirements and Inclusions.

Required (bring your own):

  • Tent, hammock, or other personal shelter
  • Sleeping bag and sleeping pad
  • Headlamp or flashlight with extra batteries
  • Refillable water bottle or canteen (at least 1 liter)

  • Personal eating kit:

    • Mug or cup (metal, enamel, or sturdy travel mug)

    • Plate or bowl

    • Fork, spoon, and knife (or spork)

  • Comfortable outdoor clothing for the season (dress in layers)
  • Sturdy shoes or boots
  • Personal toiletries (toothbrush, toothpaste, biodegradable soap, towel, etc.)

Recommended (for your comfort):

  • Camp chair or stool
  • Small cooler with snacks or drinks
  • Work gloves (for handling hot cast iron or firewood)
  • Notebook and pen for recipes and notes
  • Bandana or small towel for handling cookware
  • Insect repellent and sunscreen

Clothing and Weather

Warm outdoor clothing, warm gloves and hat, outdoor boots and wool socks. Cotton clothing is highly discouraged in the mountains! Wool will keep you warm even when wet and synthetics will dry faster. Layers are important in Colorado. You will want a water wicking base layer, an insulating mid layer, and a waterproof breathable outer shell. Check out our Clothes Layering Basics if you are unsure of what to wear.

Course Notes

Due to the different levels of prior experience and knowledge among students in each class, individual outcomes may vary. Weather conditions can also be a factor in changing class content slightly. Nonetheless, our instructors will always endeavor to be as accommodating and consistent as circumstances will allow to ensure students get the best training experience and value for money.

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